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Wonderful Water

In mid 2006 my friend Jack leant me a book called "Calculating God" by Robert J. Sawyer (Amazon).

It tells the story of an alien who lands outside a museum in Canada and asks to speak to the Paleontologist. The aliens name is Holus and she is perplexed that the Paleontologist doesnt beleive in God, after all he is a man of science. Holus has the following conversation with the Paleontologist in an attempt to explain why there must be a God. She uses the extraordinary properties of water as an example:

“Every lifeform we know of evolved in water, and all of them require it for thier biological processes. And although water seems chemically simple - just two hydrogen atoms bound to an oxygen - it is, in fact, an enormously unusual substance. As you know, most compounds contract as they cool and expand as they heat. Water does this, too, until just before it starts to freeze. It then does something remarkable: it begins to expand, even as it grows colder, so that by the time it does freeze, it is actually less dense than it was as a liquid. That is why ice floats instead of sinking, of course. We are so used to seeing that, whether it is ice balls in a beverage or a skin of ice on a pond, that we usually give it no thought. But other substances do not do that: frozen carbon dioxide - what you call dry ice - sinks in liquid carbon dioxide; a lead ingot will sink in a vat of molten lead.”

“But water ice floats - and if it did not, life would be impossible. If lakes and oceans froze from the bottom up, instead of the top down, no sea-floor or lake-bottom ecologies would exist outside equatorial zones. Indeed, once they had started freezing, bodies of water would freeze solid and remain solid forever; it is currents moving unfettered beneath surface ice that promotes melting in the spring - that is why glaciers, which have no such currents beneath them, exist for millennia on dry land adjacent to liquid lakes.”

I returned the eurypterid fossil to its drawer. “I grant that water is an unusual substance, but -” Hollus touched her eyes together. “But this strange expanding-before-freezing is hardly the only remarkable thermal property water has. In fact, it has seven different thermal parameters, all of which are unique or nearly so in the chemical world, and all of which independently are necessary for the existence of life. The chances of any of them having the aberrant value it does must be multiplied by the chances of the other six likewise being aberrant. The likelihood of water having these unique thermal properties by chance is almost nil.”

“Almost,” I said, but my voice was starting to sound hollow, even to me.

Hollus ignored me. “Nor does water's unique nature end with its thermal properties. Of all substances, only liquid selenium has a higher surface tension than does water. And it is water's high surface tension that draws it deeply into cracks in rocks, and, of course, as we have noted, water does the incredible and actually expands as it freezes, breaking those rocks apart. If water had lower surface tension, the process by which soil is formed would not occur. More: if water had higher viscosity, circulatory systems could not evolve - your blood plasma and mine are essentially sea water, but there are no biochemical processes that could fuel a heart that had to pump something substantially more viscous for any appreciable time.”

The alien paused. “I could go on,” she said, “talking about the remarkable, carefully adjusted parameters that make life possible, but the reality is simply this: if any of them - any in this long chain - were different, there would be no life in this universe. We are either the most incredible fluke imaginable - something far, far more unlikely than you winning your provincial lottery every single week for a century - or the universe and its components were designed, purposefully and with great care, to give rise to life.”

After finishing the book, which I recommend to you (Amazon) , I wanted to see if these unique properties were true, so I googled. Here are a few bits of information I found along with a source link.



http://www.martin.chaplin.btinternet.co.uk/
  • Every living thing (organism) on Earth is mostly water. An elephant is 70 percent water; a tomato is 90 percent water; of mice and men, water is 65 percent.
  • Water is the only substance on Earth that exists naturally in three forms: solid (ice), liquid, and gas (water vapor or steam).
  • Water moderates Earth’s climate because it absorbs and releases heat slowly.
  • It’s called the universal solvent because, given time, it can dissolve anything except a few man-made compounds.
  • Like most liquids, water becomes more dense as it gets cooler until it reaches 39 degrees F. Once it reaches 32 degrees, it expands instead and, because of this, floats. If it didn’t, the sun couldn’t melt it and bodies of water would only have a thin layer of water (the rest would be ice) on their surface and, even then, only in the summer. Aquatic life would not exist – no life would.
  • Water weighs 62.4 lbs. (28.30 kgs) per cubic foot.
  • Water has very high surface tension. That’s why water bugs can walk on it.
  • Only ammonia absorbs heat better than water.
  • It is the only common substance that exists as a liquid at normal temperatures. It freezes at 32° F. (0° C.) and boils at 212° F. (100° C.)